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Chia Seed Pudding
1/4 cup Shredded, Unsweetened Coconut
1/3 cup Chia Seeds
1 1/2 cups Unsweetened Coconut Milk
2 tbsp Grade B Maple Syrup
1/2 tsp pure vanilla extract
Mix all ingredients into a mason jar or other jar with sealable lid. Once added, shake the ingredients so that everything mixes. Place container in the fridge and wait for an hour. After an hour, shake it again. Place back in fridge for at least another four hours. Once done setting, you can top with some toasted coconut. Enjoy!
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About Natalie: Hi everyone, thank you so much for subscribing to my channel! I share how to be HAPPY, HEALTHY and FIT through un-processing your diet, training functionally and using your own body weight with limited time and busy schedules. Join me weekly here as I share workouts, tips, nutrition help, recipes, and more!